Chicken Bacon Ranch Cream Cheese Rolls

What’s the drink?


  • 16 oz Full Fat Cream cheese
  • 2 Tablespoons dry ranch mix
  • 1 cup Shredded Cheddar Cheese
  • 1 cup shredded or chopped chicken breast
  • 1/4 cup bacon bits (Make your own or buy local)
  • 6 low carb tortilla or cheese wraps
  • Fresh parsley to taste (tablespoon)
  • Salt to taste


Mix Cream cheese, ranch, shredded chicken, bacon, parsley, and salt together. Spread mixture on tortillas and tightly roll. Slice into rounds. Refrigerate until serving. These are great for lunch meal preps!

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