Low Carb Pancakes

  1. Put all ingredients in a blender. Blend until smooth.
  2. Let rest for 2 minutes so the bubbles can settle.
  3. Pour 1/4 of the batter into a hot pan greased with butter or pam spray.
  4. Cook for 2 minutes until golden, flip and cook 1 minute on the other side.
  5. Repeat with the rest of the batter.
  1. Serve with sugar free syrup (or any syrup of your choice) and fresh berries. (I generally just use butter on top)

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