This is one of our favorites and easy to make.
(You can use a crock pot or insta pot)
Add 2 to 3lbs of ground beef
1 onion finely chopped
4 cloves of minced garlic
1 beef stock cube
2 chopped or diced tomatoes,
salt and pepper
1 cup of water.
Stir it all together and set on high for 4 hours or meat/stew and high pressure and temp setting on the insta pot. (I used 35 min) Safely Release pressure or after crock pot has completed the 4 hour requirement, remove the lid and add a layer of pickles and about 2 cups of your favorite grated cheese. Recover and wait until the cheese is melted. Service with lettuce and either mayo or mustard on the side.
Put chicken breast in a crock pot with enough Salsa Verde to cover the chicken and add 2 tablespoons of taco seasoning per pound of chicken. Cook on high for about 3-4 hours or on low 7-8. Goes great with cheese tortillas with avocado, tomatoes, lettuce, etc
So you all know by now that I like to experiment with my measurements. This one changes every time I make it! It is always good though!
3 to 5 Heads of broccoli, cutting and washing off the florets? (Those top pieces)
1/2 to 1 pound of bacon saving half of the grease for adding over the broccoli
Cheese cubes are optional. 1/4 to 1 cup depending on your taste.
Almond slivers or pine nuts 1/8 to 1/4 cup
1/2 cup keto or low sugar and carb Mayo
1/2 cup of ranch. The last 2 times I have made my own with Heavy Cream and Mayo… I know, it sounds weird but it was really good!